We're known for bold Nikkei cuisine that fuses Peruvian and Japanese traditions across fresh seafood, creative sushi rolls, and grilled meats.
- Seafood: Our seafood menu spans vibrant ceviches, tiraditos, grilled whole fish, and abundant shellfish platters rooted in Nikkei coastal tradition. Representative items include Ceviche Carretillero, Tiradito Ponzu Trufado con Quinoa Crocante, Cazuela Nikkei de Mariscos, Pulpo a La Parrilla "Don Luis", Mariscos Inka Royale (Para Compartir), and Langostinos Crujientes.
- Sushi Rolls: Our sushi rolls blend Japanese technique with Peruvian and tropical flavors, offering inventive combinations from truffle to coconut shrimp. Representative items include Inka Trufa Roll, Crispy Coconut Shrimp Roll, Volcano Unagi Roll, Asian Pork Belly Acevichado Roll, Smoked Salmon Crunch Roll, and Butter Crab Roll.
- Peruvian Food: Our Peruvian food section celebrates classic dishes like lomo saltado, causa, anticuchos, and ceviches prepared with authentic Andean ingredients. Representative items include Lomo Saltado, Ceviche Clásico, Anticuchos De Corazón De Res, Ají De Gallina, Pork Belly Acevichado, and Papa a la Huacaina.
- Drinks: Our drinks menu offers a refreshing mix of Peruvian classics, Japanese sodas, and everyday favorites to complement any meal. Representative items include Chicha Morada, Inka Cola, Soda Ramune, Passion Fruit (Maracuya), Jarritos, and Te Frio.
- Steak: Our steak selection features premium cuts and Nikkei-inspired preparations grilled to order, from picanha to ribeye and filet mignon. Representative items include Picanha, Ribeye Bone in Nikkei., New York Steak 16 Oz, Churrasco, Filete Mignon papa huancaina, and Parrillada Inka Nikkei.
Additionally, explore Coffee, Desserts, Asian Food, Japanese Food, Salads, Pasta, and Soups.